W336203
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W336203
Aldrich
Methyl furfuryl disulfide
≥95%, Kosher, FG
| Synonym: | Furfuryl methyl disulfide |
| CAS Number: | 57500-00-2 |
| Linear Formula: | C6H8OS2 |
| Molecular Weight: | 160.26 |
| FEMA Number: | 3362 |
| EC Number: | 260-773-7 |
| Council of Europe no.: | 11513 |
| MDL number: | MFCD00012326 |
| PubChem Substance ID: | 24901667 |
| Flavis number: | 13.064 |
Description
| Biochem/physiol Actions | Taste at 0.2-1.0 ppm |
| Other Notes | Natural occurrence: Coffee, malt, pork liver, wheat bread, asparagus, potato, roasted turkey, grilled beef, malt, cocoa, cooked rice, mushrooms, clams. |
| F&F Certificates | Allergen Statement |
| EU Natural Certificate | |
| US Natural Certificate | |
| HALAL Statement | |
| Continuing Guarantee Statement | |
| GMO Statement | |
| Food Grade Certificate |
Properties
| grade | FG |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥95% |
| refractive index | n |
| n | |
| bp | 60-61 °C/0.8 mmHg(lit.) |
| 60-61 °C/0.8 mmHg | |
| density | 1.08 g/mL at 25 °C(lit.) |
| 1.162 g/mL at 25 °C | |
| Organoleptic | caramel; vegetable; coffee; fruity; nutty; fishy; meaty; alliaceous (onion, garlic) |
Safety
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39 |
| WGK Germany | 3 |
| Flash Point(F) | 194 °F |
| Flash Point(C) | 90 °C |
References
| reference | Mosciano, G. P & F 4th ed., 27, 70, (2002) |
| Beilstein | Beil. 17,03 |
| Beil. 17,3,355 | |
| Corp MSDS 1 (1), 1755:B / RegBook 1 (2), 2321:E / Structure Index 1, 364:D:2 / Vapor Phase 3, 1454:C | |
| Fenaroli, 502 / RegBook 1 (2), 2321:E / Structure Index 1, 364:D:02 |
